Executive Chef Melissa Craig’s food starts with the season – the bounty, the colours. It’s the combination of a familiar flavour with a new technique, a local ingredient given an international twist. The exceptional seafood and wild game found in British Columbia is complemented by the best of the best available from around the globe: Wagyu beef, Perigord truffles, Berkshire pork… Her quest for perfection never ends.

Let their wine director pair the perfect wines to complement each dish, or consult their sommeliers and select your own from their extensive cellar.

No meal is complete without something sweet, and Pastry Chef Beñat Larrasquet is a master of desserts and petits fours. Select one of his stunning original creations, or opt for the theatrics of their signature nitro ice cream, prepared tableside with a Bearfoot Bistro flourish.